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GET 35% OFF NOW 0 days 0 hours 0 min 0 sec OFFER ENDS SOONMOTHER’S DAY SALE Up To 50% Off Now UNLOCK OFFER YES CHEF Classes Jamie Oliver Francis Mallmann Nancy Silverton Kwame Onwuachi Asma Khan Edward Lee Erez Komarovsky Dario Cecchini Plans Sign in GET STARTED Classes Jamie Oliver Francis Mallmann Nancy Silverton Kwame Onwuachi Asma Khan Edward Lee Erez Komarovsky Dario Cecchini Plans Sign in LEARN TO COOK LIKE THE BEST Learn to make anything delicious at home. Access the knowledge, techniques and secrets of the world’s best chefs in every class. Start your culinary journey today Get Started CONTINUE WITH FACEBOOK CONTINUE WITH GOOGLE OR Forgot password or don\’t have one yet? Get StartedBy signing up you accept our Terms and Privacy Policy .As featured in our chefs Discover and learn the recipes, techniques, and secrets of the world’s best chefs From our classes Get a sneak peek into our lessons Most Popular Fresh Pasta Dough Jamie Oliver Bread, Two Ways Jamie Oliver Jerk Chicken Kwame Onwuachi Pan-Seared Salmon & Couscous Jamie Oliver Jamie’s Sunday Roast Jamie Oliver Pizza & Friends Jamie Oliver Grilled & Roasted Stone Fruit Jamie Oliver Pepper Shrimp Kwame Onwuachi Samosas & Chutney Asma Khan Tamarind Dal & Rice Asma Khan Saffron Chicken Korma Asma Khan Panqueques - Dulce de Leche & Apple Pancakes Francis Mallmann Potatoes, A Love Affair Francis Mallmann Chapa Veggies with Vinaigrette Francis Mallmann The Perfect Steak With Chimichurri Francis Mallmann Empanadas Francis Mallmann Francis’s Roasted Chicken with Rescoldo Vegetables Francis Mallmann Hummus Mezze Erez Komarovsky Mom’s Apple Pie Nancy Silverton Challah Erez Komarovsky Chi Spacca Pepper Steak Nancy Silverton Nancy’s Caesar Salad Nancy Silverton Fried Chicken with Gochujang Sauce & Slaw Edward Lee × Fresh Pasta Dough Main Dishes • European • Entertaining Lesson from Jamie Oliver’s class Video time: 22 min START LEARNING Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta. In this lesson Fresh Pasta Dough Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta. × Bread, Two Ways Side Dishes • Italian • Entertaining Lesson from Jamie Oliver’s class Video time: 18 min START LEARNING Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread. In this lesson Pesto Twister Bread Roll, twist, bake, and impress your friends and family with Jamie’s signature pesto twister bread. Rosemary & Black Pepper Focaccia Light and soft with a crispy bottom, this airy focaccia is topped with rosemary and black pepper. A savory bread you’ll want to make again and again. × Jerk Chicken Condiments • American • Barbecue Lesson from Kwame Onwuachi’s class Video time: 28 min START LEARNING Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it. In this lesson Jerk Marinade & Grilling A deep, flavorful, and spicy marinade to create the perfect Jamaican jerk chicken at home. Kwame shows you how spending a little extra time in prep will lead to the most delicious jerk you’ve ever tasted. Braised Cabbage & Carrots Kwame’s right hand man, Paz, teaches you how to create this beautiful accompaniment to jerk chicken. Prep it on the stove or make right on the grill. Jerk Chicken Jerk is a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn how to make Jamaica’s most famous dish that is known for its intense depth of smokiness, heat, spice, and flavor. Kwame has been eating jerk chicken his whole life, and shares with you his secret recipe – a three day process – that tells the story of the history of Jamaica. Jerk Brine Learn to make this simple brine to ensure the juiciest, most flavorful chicken. Soak the meat in the brine for 12 to 36 hours, the more time the merrier (and juicier). Jerk Barbecue Sauce This barbecue sauce will add just that extra bit of tangy, spicy flavor to your jerk - or any grilled meats - that will have everyone praising your rise to BBQ greatness. × Pan-Seared Salmon & Couscous Condiments • European • Entertaining Lesson from Jamie Oliver’s class Video time: 13 min START LEARNING Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious In this lesson Harissa Yogurt Tomato Salsa Minty Couscous Pan-Seared Salmon Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious × Jamie’s Sunday Roast Main Dishes • British • Christmas Lesson from Jamie Oliver’s class Video time: 27 min START LEARNING An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please! In this lesson Crispy Roast Potatoes Everyone loves a great potato. Jamie’s method for getting the crispiest potatoes will teach you how to make insanely delicious roasted potatoes every time. Guaranteed. Epic Yorkshire Pudding If you’ve never experienced a Yorkshire Pudding, Jamie’s giant Version is going to blow your mind. Jamie teaches you how to make this British classic, and then take it to the next level. It will become your must-have for any roast. Roast Pumpkin Learn how to coax sweet, robust flavor out of your pumpkin or squash as Jamie shows you how he roasts, seasons, and serves it to perfection. Roast Forerib of Beef Jamie teaches his secrets to achieving the most succulent roast beef and incredible gravy. It will quickly become your go-to, show-stopping centerpiece for any feast. × Pizza & Friends Main Dishes • European • Entertaining Lesson from Jamie Oliver’s class Video time: 20 min START LEARNING Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite. In this lesson Grape & Hazelnut Pizza Blow minds with this extraordinary combination of grapes, hazelnuts, rosemary, and Parmesan, loaded on a crispy base. Plant Pot Pizza Prosciutto, mozzarella, Cheddar, arugula, and Parmesan are wrapped up in Jamie’s signature dough and baked in a terracotta plant pot. A super-fun recipe for you and the kids to make together! Ricotta & Olive Calzone Transform your dough into a beautiful calzone and stuff it with ricotta cheese, olives, cherry tomatoes, oregano, and Parmesan. Pizza Margherita A guaranteed crowd-pleaser. Grate a handful of cherry tomatoes and top with mozzarella, basil, and olive oil for this classic pizza. × Grilled & Roasted Stone Fruit Condiments • American • Barbecue Lesson from Jamie Oliver’s class Video time: 17 min START LEARNING Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines,...